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Humble Haven Farm Introducing-New Service Hog butchering class.  Only 5 spots are available.  First come first serve. This 2-day class covers the process of taking a live hog from the pasture to the freezer.  Humble Haven Farm is not a licensed butcher facility, but as a family we have been butchering our own hogs for almost 15 years. You will get the opportunity to observe and help with all the steps from killing to wrapping up pork loin for the freezer and use basic meat